Reports and analytics
How many people visited your online store this month? How many reservations turned into customers at the table? easydine's reports answer these questions with simple numbers, right in the dashboard. No spreadsheet required.
Reports are included in the Standard and Enterprise plans. See the details in Plans.
What you learn
| Metric | What it's for |
|---|---|
| Online store visits | How many people opened your site in the period. Good for checking whether that Instagram post actually brought people in. |
| Reservation funnel | Created, completed, canceled, and no-shows: how many came in and how many turned into seated customers. |
| Average party size | Do your customers come as couples or in groups? That changes how you set up your dining room. |
Pick the period and the location
Compare the last 7, 30, or 90 days to see both the impact of this week's promotion and the quarter's trend. If you have more than one store or location, filter to see each one on its own and find out which unit needs more attention.
How to use it day to day
- Plan your staff schedule. If reservations pile up on Fridays and Saturdays, that's when to reinforce the team.
- Run promotions on slow days. A stretch with few visits and reservations is the right moment for a discount code.
- Reduce no-shows. If the number is high, adjust the late-arrival grace period and the minimum notice in your booking configurations.
Check the numbers once a week
Ten minutes a week with the 7-day report shows where your business is heading, before the problem shows up in your register.